Chow Mein

Method:

1. Cook the chow mein noodles according to the package instructions, then drain and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
3. Add the chicken strips and cook until browned and cooked through.
4. Add the bell pepper, carrot, and cabbage, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Add the cooked noodles to the wok, and pour the soy sauce and oyster sauce over the top. Toss to combine.
6. Cook for another 2-3 minutes, stirring frequently, until everything is well coated with the sauce and heated through.
7. Garnish with sliced green onions and serve immediately.