Spaghetti Carbonara

A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Method

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
2. In a large bowl, whisk together eggs and grated Pecorino Romano cheese.
3. In a large pan, cook the pancetta over medium heat until crispy.
4. Drain the spaghetti and add it to the pan with the pancetta, tossing to combine.
5. Remove the pan from heat and quickly pour in the egg and cheese mixture, stirring constantly to create a creamy sauce.
6. Season with freshly ground black pepper and serve immediately.

Ingredient	Quantity

Total Price: ₹0.00

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